MAKE YOUR OWN PRIME CUT!

Ever aged your own meat??

The trick is to let the steaks get really dry as they age, which’s intensifies their flavor!

Let the steaks set in a clean fridge for two to seven days, allowing air to circulate them—do not add salt yet-as this draws out the juice.

That’s it! Season, and cook as you do normally, and taste the difference in your own, aged steak.

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